🫙 From the Spice Rack
Kip Filet with Apples and Red Currants
2 thin leeks -- about 250g each 100 grams red currants -- (aalbessen) 1 egg -- lightly beaten 1/2 tablespoon French mustard 3 tablespoons flour 4 kip filets -- about 100g each cele...
maineasy
Ingredients8 items
Ingredients
- 2thin leeks -- about 250g each
- 100grams red currants -- (aalbessen)
- 1egg -- lightly beaten
- 1/2tablespoonfrench mustard
- 3tablespoonflour
- 4kip filets -- about 100g each
- 1granny smith apple
- 2tablespoonchopped parsley
Directions
- 1
2 thin leeks -- about 250g each 100 grams red currants -- (aalbessen) 1 egg -- lightly beaten 1/2 tablespoon French mustard 3 tablespoons fl
- 2
Remove the roots and ugly leaves from the leeks
- 3
Slice into thin rings
- 4
Rince in a colander
- 5
Let drain
- 6
Rinse the currants
- 7
Above a bowl, use a fork to remove the currants from their stems
- 8
In a deep bowl, mix together the egg, mustard, and flour