🫙 From the Spice Rack
Bean Curd with a Deliciously Spicy Sauce
2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts Salt 1/2 ts Sugar 2 tb Vegetable oil 3 ea Garlic cloves, min...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2ts cornstarch
- 1/2c vegetable stock
- 1ts chili paste with soy bean
- 2tb chinese thin soy sauce
- 1tb sesame oil
- 1/2ts salt
- 1/2ts sugar
- 2tb vegetable oil
Directions
- 1
2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts Salt 1/2 ts Sugar 2
- 2
Put the cornstarch in a small bowl
- 3
Slowly add the vegetable stock, mixing as you do so
- 4
Now add the chili paste, soy sauce, sesame oil, salt, and sugar
- 5
Mix again
- 6
Set the sauce aside
- 7
Heat the vegetable oil in a wok over a medium high flame
- 8
When hot, put in the garlic and ginger