🫙 From the Spice Rack
King Sitic Moules Mariniere- (4*)
4 lb To 5 pounds mussels 1 med Onion -- chopped 1/4 pt (150ml) dry white wine 1/4 pt Cream 1 oz (25g) chopped parsley Fresh ground pepper to taste Clean mussels and remove the bear...
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Ingredients5 items
Ingredients
- 4lbto 5 pounds mussels
- 1med onion -- chopped
- 1/4pt (150ml) dry white wine
- 1/4pt cream
- 1oz(25g) chopped parsley
Directions
- 1
4 lb To 5 pounds mussels 1 med Onion -- chopped 1/4 pt (150ml) dry white wine 1/4 pt Cream 1 oz (25g) chopped parsley Fresh ground pepper to
- 2
Remove any barnacles also as they will fall off and ruin the sauce
- 3
DISCARD ANY OPENED MUSSELS
- 4
Cook the onion in a little oil until soft
- 5
Add the wine and mussels, cover and shake occasionally until the mussels are open
- 6
Now add some pepper from the mill, then the cream
- 7
Bring to the boil, shaking again, and transfer to a tureen
- 8
Sprinkle with parsley and serve immediately