🫙 From the Spice Rack
King Ranch Chicken Lite
6 large chicken breast halves -- boned and skinned 1 cup water 10 ounces packaged corn tortillas (divided use) -- quartered 1 medium onion (divided use) -- diced 1 medium bell pepp...
maineasy
Ingredients8 items
Ingredients
- 6large chicken breast halves -- boned and skinned
- 1cupwater
- 10ouncepackaged corn tortillas (divided use)
- 1medium bell pepper (divided use) -- diced
- 2cupvelveeta light cheese -- shredded
- 1/2teaspoongarlic powder
- 11/2 teaspoons chili powder
- 103/4 ounces campbell's cream of chicken soup -- healthy
Directions
- 1
6 large chicken breast halves -- boned and skinned 1 cup water 10 ounces packaged corn tortillas (divided use) -- quartered 1 medium onion (
- 2
Remove the chicken and let cool
- 3
reserve broth
- 4
When chicken is cool, shred into pieces
- 5
Dip half the tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking dish to cover bottom
- 6
Pour 1/4 cup of broth over tortillas
- 7
Layer with half of each of the chicken, onions and bell pepper
- 8
Repeat to make a second layer with remaining tortillas