🫙 From the Spice Rack
King Arthur's Oysters
2 tb Butter, melted 1/4 c Lemon juice 1/2 c Dry sherry 1 c A-1 Steak sauce 2 tb Flour 3 tb Water 24 Oysters Salt & Pepper In medium saucepan, combine butter, lemon juice, sherry, a...
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Ingredients7 items
Ingredients
- 2tbsp butter, melted
- 1/4cup lemon juice
- 1/2cup dry sherry
- 1cup a-1 steak sauce
- 2tbsp flour
- 3tbsp water
- 24oysters
Directions
- 1
2 tb Butter, melted 1/4 c Lemon juice 1/2 c Dry sherry 1 c A-1 Steak sauce 2 tb Flour 3 tb Water 24 Oysters Salt & Pepper In medium saucepan
- 2
Cook over low heat
- 3
Blend flour and water together
- 4
Slowly stir into sauce being careful not to let boil
- 5
Add oysters to sauce and heat for 1 minute
- 6
Adjust seasonings to taste with salt and pepper
- 7
Transfer to chafing dish to keep warm
- 8
If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish