King Arthur Pizza
2 c Warm water 1 tb Sugar 1 tb Active dry yeast 1 tb Salt 5 1/2 c To 6 1/2 cups all purpose Flour 2 tb Olive oil ds More olive oil for crust About 2 hours before needed: Dissolve i...
Ingredients
- 2cup warm water
- 1tbsp sugar
- 1tbsp active dry yeast
- 1tbsp salt
- 51/2 c to 6 1/2 cups all purpose
Directions
- 1
2 c Warm water 1 tb Sugar 1 tb Active dry yeast 1 tb Salt 5 1/2 c To 6 1/2 cups all purpose Flour 2 tb Olive oil ds More olive oil for crust
- 2
Blend in with a large spoon 5 1/2 to 6 1/2 cups of flour
- 3
You can also add two tablespoons of olive oil for flavor
- 4
Turn out onto a floured surface and knead until smooth and springy
- 5
Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours)
- 6
Preheat oven to 450
- 7
Punch down dough, divide into 3 - 4 pieces
- 8
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans