Kielbasa with Peppers, Onions, & Mashed Potat

Directions

1. 1

   1 tb Vegetable oil 3/4 lb Smoked kielbsas (Polish -sausage), cut into 1"pieces 1 Yellow bell pepper, cut into -1/4inch strips 1 Red bell pep

2. 2

   hot water 3/4 lb Yellow-fleshed or russet -(baking) potatoes 1/4 c Milk, scalded 1 Scallion, minced 1 tb Unsalted butter, cut into -bits In

3. 3

   Add the bell peppers and the onion and cook the mixture, stirring, for 1 minute

4. 4

   Add the 1/2 cup water and simmer the mixture, covered partially, for 10 minutes, or until the vegetables are tender

5. 5

   While the kielbasa mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4 inch pieces, covere

6. 6

   Beat in the milk the 2 tbsp

7. 7

   hot water, the scallion, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted

8. 8

   Serve the kielbasa mixture on the mashed potatoes.Serves 2 Typed in MMformat by Cindy Hartlin Source: Gourmet's Short Order