🫙 From the Spice Rack
Khichhari
4 oz Yellow split peas 1 tb Ghee 1 ea Onion, chopped 1/2 ts Whole coriander seeds 1/2 ts Whole cumin seeds 1 ea 1/2 inch piece ginger, slice 1 ts Turmeric 1/4 ts Cayenne 4 oz Brown...
maineasy
Ingredients8 items
Ingredients
- 4ozyellow split peas
- 1tbsp ghee
- 1ea onion, chopped
- 1/2tsp whole coriander seeds
- 1/2tsp whole cumin seeds
- 1ea 1/2 inch piece ginger, slice
- 1tsp turmeric
- 1/4tsp cayenne
Directions
- 1
4 oz Yellow split peas 1 tb Ghee 1 ea Onion, chopped 1/2 ts Whole coriander seeds 1/2 ts Whole cumin seeds 1 ea 1/2 inch piece ginger, slice
- 2
Drain & rinse well
- 3
In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat
- 4
Add split peas, rice & green chili
- 5
Pour on water & lemon juice
- 6
Add tomatoes, stir once & cover
- 7
Simmer very gently for 40 minutes or until rice is soft
- 8
Season & serve.