🫙 From the Spice Rack
Assam Spicy Shrimp
1 1/2 c Water 2 lb Headless shrimp 1 T Oyster sauce 1/2 t Hot chili sauce 6 oz Tamarind 3 oz Young ginger root 4 e...
maineasy
Ingredients8 items
Ingredients
- 1x ---------marinating---------
- 11/2 c water
- 2lbheadless shrimp
- 1t oyster sauce
- 1/2t hot chili sauce
- 6oztamarind
- 1x ----------cooking-----------
- 3ozyoung ginger root
Directions
- 1
1 x ---------marinating--------- 1 1/2 c Water 2 lb Headless shrimp 1 T Oyster sauce 1/2 t Hot chili sauce 6 oz Tamarind 1 x ----------cooki
- 2
Simmer, covered, for about 10 minutes or until pasty coating separates from seeds
- 3
Press through a sieve or food mill to extract all pulp and soupy liquid
- 4
Discard seeds
- 5
Rinse shrimps thoroughly, pat dry and marinate fro 1 hour with 1 tablespoon of this tamarind liquid, the oyster sauce and hot chili sauce
- 6
COOKING: Meanwhile, cut young ginger into toothpick-sized slivers
- 7
If using mature ginger, peel and sliver
- 8
Peel and sliver garlic