Kerry Casserole (Irish)

Directions

1. 1

   3/4 lb Belly of pork 3/4 lb Smoked bacon 2 lb Potatoes 1/4 lb Mushrooms 1 t Rosemary 1 lb Onions 3/4 c Stock 1 x Salt and pepper 2 oz Butter

2. 2

   See if you can get your butcher to give you pork that has about equal amounts of pork and fat

3. 3

   Plain lean pork will not taste as good.) Cut meat into one-inch cubes

4. 4

   Peel and thinly slice potatoes

5. 5

   Peel or wipe mushrooms, and slice if large

6. 6

   Grease a large ovenproof dish with some of the butter, and place a layer of sliced potatoes in the bottom

7. 7

   Add half the meat pieces, seasoned and sprinkled with rosemary

8. 8

   Layer with half the vegetables, plus another layer of potatoes