Kernel Censor's Fried Chix
1 cup Whole milk 1 cup Club soda 3 pounds Chicken fryer parts 1 cup Aunt Jemima Pancake Mix 2 packages Good Seasons Italian Mild -- salad dressing mix 3 tablespoons All-purpose unb...
Ingredients
- 1cupwhole milk
- 1cupclub soda
- 3poundchicken fryer parts
- 1cupaunt jemima pancake mix
- 2packagegood seasons italian mild -- salad dressing mix
- 3tablespoonall-purpose unbleached flour
- 2teaspoonsalt
- 1/4cuplemon juice
Directions
- 1
1 cup Whole milk 1 cup Club soda 3 pounds Chicken fryer parts 1 cup Aunt Jemima Pancake Mix 2 packages Good Seasons Italian Mild -- salad dr
- 2
Combine the last 5 ingredients to make a paste
- 3
Spread the paste over the chicken
- 4
Stack pieces in a bowl, cover, and let stand in refrigerator overnight
- 5
About one hour before serving, heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425F
- 6
Oil should be about 3 inches deep
- 7
While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid
- 8
letting the excess liquid drip off