🫙 From the Spice Rack

Kentucky Burgoo

Name: Kentucky Burgoo
Ingredients: 4 cup water; 1 16-oz can tomatoes -- cut up; 3/4 pound boneless beef chuck roast, cut into 3/4-; 1 pound meaty chicken pieces; 2 cup cubed, peeled potatoes (about 3 med); 1 10-oz pkg frozen succotash; 1 10-oz pkg frozen cut okra (i omit this); 1 cup sliced carrots (about 2 carrots)

4 cups water 1 16-oz can tomatoes -- cut up 3/4 pound boneless beef chuck roast, cut into 3/4- inch cubes 2 teaspoons instant chicken bouillon granules 1 pound meaty chicken pieces...

maineasy

Ingredients8 items

Ingredients

4cupwater
116-oz can tomatoes -- cut up
3/4poundboneless beef chuck roast, cut into 3/4-
1poundmeaty chicken pieces
2cupcubed, peeled potatoes (about 3 med)
110-oz pkg frozen succotash
110-oz pkg frozen cut okra (i omit this)
1cupsliced carrots (about 2 carrots)

Directions

1
4 cups water 1 16-oz can tomatoes -- cut up 3/4 pound boneless beef chuck roast, cut into 3/4- inch cubes 2 teaspoons instant chicken bouill
2
Bring to boiling
3
reduce heat
4
Cvoer and simmer for 30 minutes
5
Add chicken pieces
6
Return to boiling
7
reduce heat
8
Simmer, covered, about 45 minutes more or till beef and chicken are tender

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