Kazakh Lemon Chicken
1 tb Olive oil 2 ea Whole chickens (3-lbs ea) 2 ts Ground ginger 1 t Paprika 3 ea Cloves garlic minced 1 ea Large onion chopped 1/4 ts Saffron 1/2 ts Nutmeg 2 ts Salt 2 tb Black pe...
Ingredients
- 1tbsp olive oil
- 2ea whole chickens (3-lbs ea)
- 2tsp ground ginger
- 1tsp paprika
- 3ea cloves garlic minced
- 1ea large onion chopped
- 1/4tsp saffron
- 1/2tsp nutmeg
Directions
- 1
1 tb Olive oil 2 ea Whole chickens (3-lbs ea) 2 ts Ground ginger 1 t Paprika 3 ea Cloves garlic minced 1 ea Large onion chopped 1/4 ts Saffr
- 2
2 c Chicken stock 1 c Green olives chopped - without pimientos 4 tb Lemon rinds minced Heat olive oil in a roasting pan and place chickens,
- 3
Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt & pepper in a bowl
- 4
Rub this mixture onto the chickens and season to taste with Add enough water to cover chickens halfway
- 5
Cook on High heat until boiling
- 6
Remove pan from heat and place in 400 degree F
- 7
Bake, uncovered, for 30 mins
- 8
Turn chickens & continue baking until tender & golden brown, approx