🫙 From the Spice Rack

Kasha with Mushrooms

Name: Kasha with Mushrooms
Ingredients: 1/4 cup dried porcini mushrooms; 1/2 cup hot chicken broth; 2 tbsp extra-virgin olive oil; 1 onion -- finely chopped; 2 clove minced garlic; 1/2 red bell pepper -- chopped; 12 ounce white mushrooms -- thinly sliced; 1 1/2 cup kasha

1/4 cup dried porcini mushrooms 1/2 cup hot chicken broth 2 tbsp extra-virgin olive oil 1 onion -- finely chopped 2 cloves minced garlic 1/2 red bell pepper -- Chopped 12 ounces wh...

maineasy

Ingredients8 items

Ingredients

1/4cupdried porcini mushrooms
1/2cuphot chicken broth
2tbspextra-virgin olive oil
1onion -- finely chopped
2cloveminced garlic
1/2red bell pepper -- chopped
12ouncewhite mushrooms -- thinly sliced
11/2 cup kasha

Directions

1
1/4 cup dried porcini mushrooms 1/2 cup hot chicken broth 2 tbsp extra-virgin olive oil 1 onion -- finely chopped 2 cloves minced garlic 1/2
2
Soak porcinis in hot broth
3
Meanwhile, heat oil in a lar ge, nonstick saucepan
4
Saute onion, garlic and bell pepper over medium heat unt il golden, about 5 min
5
Add white mushrooms
6
increase heat to high
7
Cook until mushrooms are browned and most of liquid has evaporated, 5 min
8
Mix kasha and egg white in a bowl

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