🫙 From the Spice Rack
Kasha Rustica
1 c Finely chopped onions 2 tb Margarine 8 oz Mushrooms, sliced 1 c Kasha; uncooked 1 Egg; beaten 2 c Vegetable stock 8 oz Pasta shells or bow ties -- uncooked 1 pn Salt 1 pn Fresh...
maineasy
Ingredients8 items
Ingredients
- 1cup finely chopped onions
- 2tbsp margarine
- 8ozmushrooms, sliced
- 1cup kasha; uncooked
- 1egg; beaten
- 2cup vegetable stock
- 8ozpasta shells or bow ties
- 1pn freshly ground pepper
Directions
- 1
1 c Finely chopped onions 2 tb Margarine 8 oz Mushrooms, sliced 1 c Kasha
- 2
uncooked 1 Egg
- 3
beaten 2 c Vegetable stock 8 oz Pasta shells or bow ties -- uncooked 1 pn Salt 1 pn Freshly ground pepper In a large skillet saute onions in
- 4
Add mushrooms and saute until mushrooms are browned, about 5 minutes
- 5
Remove from heat and set aside
- 6
Mix kasha with egg in a small bowl until kernals are coated
- 7
Place kasha in a large non-stick skillet
- 8
Cook over high heat, stirring and breaking kasha apart with a fork until egg is set and grains are separate, about 3 minutes