Karl's Chicken In Wine and Cream Sauce
4 whole chicken breasts, boned -- cut in half 4 tablespoons butter -- melted salt, pepper, garlic powder 4 each shallots -- chopped 4 cloves garlic -- put through press 6 tablespoo...
Ingredients
- 4whole chicken breasts, boned -- cut in half
- 4tablespoonbutter -- melted
- 4clovegarlic -- put through press
- 6tablespoonunsalted butter
- 1/4cupwhite wine
- 1/4cupchicken broth
- 2tablespoonfresh parsley -- chopped
- 1/2cupsour cream
Directions
- 1
4 whole chicken breasts, boned -- cut in half 4 tablespoons butter -- melted salt, pepper, garlic powder 4 each shallots -- chopped 4 cloves
- 2
Sprinkle with the salt, pepper and garlic powder
- 3
Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through
- 4
Do not overcook
- 5
Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned
- 6
Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half
- 7
Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes
- 8
Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.