🫙 From the Spice Rack

Kapernschnitzel (Veal Cutlets with Capers)

Name: Kapernschnitzel (Veal Cutlets with Capers)
Ingredients: 24 oz veal cutlets (4 @ 6oz each); 2 tsp lemon juice; 1/2 tsp salt; 1/8 tsp pepper; 1/2 tsp paprika; 1 tsp vegetable oil; 2 oz capers; drained(1/2 sm. jar); 1/4 cup white wine; dry

24 oz Veal Cutlets (4 @ 6oz each) 2 T Lemon Juice 1/2 t Salt 1/8 t Pepper 1/2 t Paprika 1 T Vegetable Oil 2 oz Capers; Drained(1/2 Sm. Jar) 1/4 c White Wine; Dry 1 ea Bay Leaf 3 T ...

maineasy

Ingredients8 items

Ingredients

24ozveal cutlets (4 @ 6oz each)
2tsp lemon juice
1/2tsp salt
1/8tsp pepper
1/2tsp paprika
1tsp vegetable oil
2ozcapers; drained(1/2 sm. jar)
1/4cup white wine; dry

Directions

1
24 oz Veal Cutlets (4 @ 6oz each) 2 T Lemon Juice 1/2 t Salt 1/8 t Pepper 1/2 t Paprika 1 T Vegetable Oil 2 oz Capers
2
Drained(1/2 Sm
3
Jar) 1/4 c White Wine
4
Dry 1 ea Bay Leaf 3 T Evaporated Milk ----------------------------------GARNISH---------------------------------- 1 x Pickled Beets
5
Sliced 4 ea Lettuce Leaves Sprinkle cutlets with lemon juice and season with salt, pepper and paprika
6
Heat oil in a frypan and fry cutlets for 3 minutes on the first side
7
Turn cutlets over and add drained capers to pan
8
Fry again for 3 minutes

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