🫙 From the Spice Rack
Kansas City Steak & Spinach Salad
3/4 lb Boneless tender beef steak -- about 3/4 inch thick 3 tb Kikkoman Lite Soy Sauce -- divided 3 tb Red wine vinegar; divided 1 Garlic clove; pressed 1/4 ts Black pepper 1/4 c V...
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Ingredients7 items
Ingredients
- 3/4lbboneless tender beef steak
- 1garlic clove; pressed
- 1/4tsp black pepper
- 1/4cup vegetable oil
- 1/4tsp oregano; crumbled
- 1lbfresh spinach; washed,
- 3oranges; peeled & sectioned
Directions
- 1
3/4 lb Boneless tender beef steak -- about 3/4 inch thick 3 tb Kikkoman Lite Soy Sauce -- divided 3 tb Red wine vinegar
- 2
divided 1 Garlic clove
- 3
pressed 1/4 ts Black pepper 1/4 c Vegetable oil 1/4 ts Oregano
- 4
crumbled 1 lb Fresh spinach
- 5
washed, - torn into bite-size pieces 6 oz Fresh mushrooms, sliced 3 Oranges
- 6
peeled & sectioned Place steak in large plastic bag with mixture of 2 Tbsp
- 7
lite soy sauce, 1 Tbsp
- 8
vinegar, garlic and pepper