🫙 From the Spice Rack

Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry.

Name: Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry.
Ingredients: 1 tbsp lemon grass (sliced).; 2 sl galanga.; 1 tbsp coriander seeds.; 2 tsp cumin.; 1 tsp fennel seed.; 1 1/2 ts black peppers.; 1/4 ground nutmeg.; 3 shallots.

1 tb Lemon Grass (Sliced). 2 sl Galanga. 1 tb Coriander Seeds. 2 ts Cumin. 1 ts...

maineasy

Ingredients8 items

Ingredients

1tbsp lemon grass (sliced).
2sl galanga.
1tbsp coriander seeds.
2tsp cumin.
1tsp fennel seed.
11/2 ts black peppers.
1/4ground nutmeg.
3shallots.

Directions

1
RED CURRY PASTE------------------------------ 5 Dry Hot Chili Peppers
2
1 tb Lemon Grass (Sliced)
3
2 sl Galanga
4
1 tb Coriander Seeds
5
2 ts Cumin
6
1 ts Fennel Seed
7
1 1/2 ts Black Peppers
8
1/4 Ground Nutmeg

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