Kalvefilet Med Sur Flot(Saut‚Ed Veal In Sour
3 tb Butter -- unsalted 3 tb Vegetable oil 1/4 c Onion -- finely chopped 4 lg Veal scallops -- sliced 3/8" -thick and pounded to 1/4" -thickness Salt & Pepper 1 c Sour cream 1/2 c ...
Ingredients
- 3tbsp butter -- unsalted
- 3tbsp vegetable oil
- 1/4cup onion -- finely chopped
- 4large veal scallops -- sliced 3/8"
- 1/2cup gjet”st (norwegian goat
Directions
- 1
3 tb Butter -- unsalted 3 tb Vegetable oil 1/4 c Onion -- finely chopped 4 lg Veal scallops -- sliced 3/8" -thick and pounded to 1/4" -thick
- 2
When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent
- 3
Remove to a small bowl and set aside
- 4
Add the remaining butter and oil to the skillet and when the foam subsides, add the veal scallops
- 5
Fry them over moderate heat until they are light golden brown, 4 to 5 minutes on each side
- 6
Remove to a heated platter and keep warm in a 220?F oven while you make the sauce
- 7
Pour off all but a thin film of fat from the skillet and add the cooked onions
- 8
Cook over high heat stirring constantly for 2 to 5 minutes