🫙 From the Spice Rack
Kalvefilet Med Sur Flot (Saut‚Ed Veal In Sour Cream Sauce
3 tb Butter; unsalted 3 tb Vegetable oil 1/4 c Onion; finely chopped 4 lg Veal scallops; sliced 3/8" -thick and pounded to 1/4" -thickness Salt & Pepper 1 c Sour cream 1/2 c Gjet”s...
maineasy
Ingredients5 items
Ingredients
- 3tbsp butter; unsalted
- 3tbsp vegetable oil
- 1/4cup onion; finely chopped
- 4large veal scallops; sliced 3/8"
- 1/2cup gjet”st (norwegian goat
Directions
- 1
3 tb Butter
- 2
unsalted 3 tb Vegetable oil 1/4 c Onion
- 3
finely chopped 4 lg Veal scallops
- 4
sliced 3/8" -thick and pounded to 1/4" -thickness Salt & Pepper 1 c Sour cream 1/2 c Gjet”st (Norwegian goat -cheese) Heat 1 tablespoon of b
- 5
When the foam subsides, add the onions and cook for 3 to 5 minutes or until transparent
- 6
Remove to a small bowl and set aside
- 7
Add the remaining butter and oil to the skillet and when the foam subsides, add the veal scallops
- 8
Fry them over moderate heat until they are light golden brown, 4 to 5 minutes on each side