🫙 From the Spice Rack
Kale and Leek Pie
3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese; grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9" pie shell; pre-baked
maineasy
Ingredients7 items
Ingredients
- 3tbsp olive oil
- 1leek
- 3cup kale
- 1/2cup cheddar cheese; grated
- 1/2lbscrod (white fish)
- 3tbsp parmesan cheese; grated
- 19" pie shell; pre-baked
Directions
- 1
3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese
- 2
grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese
- 3
grated 1 9" pie shell
- 4
pre-baked Saute leek and kale in olive oil
- 5
Sprinkle cheese onto pie shell
- 6
Spread leek and kale evenly in the pie shell
- 7
Meanwhile, cut the fish into chunks
- 8
simmer in water and herbs