Kalamarakia Pilafi (Squid Baked with Rice)
1 lb Medium squid Salt 1/4 c Olive oil 3 Garlic cloves; sliced 1/4 c Dry white wine 2 Tomatoes; peeled & seeded 3 tb Butter 1 c Raw long-grain white rice Chopped parsley 1 tb Chopp...
Ingredients
- 1lbmedium squid
- 3garlic cloves; sliced
- 1/4cup dry white wine
- 2tomatoes; peeled & seeded
- 3tbsp butter
- 1cup raw long-grain white rice
Directions
- 1
1 lb Medium squid Salt 1/4 c Olive oil 3 Garlic cloves
- 2
sliced 1/4 c Dry white wine 2 Tomatoes
- 3
peeled & seeded 3 tb Butter 1 c Raw long-grain white rice Chopped parsley 1 tb Chopped fresh rosemary Freshly ground pepper Wash and clean t
- 4
Rub salt on the outer sacs and rinse them inside and out with cold water
- 5
Rinse head and tentacles thoroughly as well
- 6
Slice squid into uniform rings, between 1/2 and 1 inch wide
- 7
Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes
- 8
Stir in the wine and sliced tomatoes, cover, and simmer until the squid is almost tender (approximately 30 minutes)