Kakuluwo(Crab Curry)
3 md Size crabs 50 g Shallots 2 Green chillies 3 Cloves garlic 3 sl Ginger 25 g Coconut 1/2 ts Turmenc 1/2 ts Fenugreek 1/2 ts Chilli powder 2 ts Paprika 5 Cm cinnamon stick 25 g C...
Ingredients
- 3medium size crabs
- 50g shallots
- 2green chillies
- 3Clovegarlic
- 3sl ginger
- 25g coconut
- 1/2tsp turmenc
- 1/2tsp fenugreek
Directions
- 1
3 md Size crabs 50 g Shallots 2 Green chillies 3 Cloves garlic 3 sl Ginger 25 g Coconut 1/2 ts Turmenc 1/2 ts Fenugreek 1/2 ts Chilli powder
- 2
Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed
- 3
Slice the shallots and chillies, grind garlic and ginger and grate the coconut
- 4
Place the crab in a pan and add the shallots, chillies, garlic, ginger, turmeric, fenugreek, chilli powder, paprika powder, cinnamon stick,
- 5
Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan
- 6
Stir and simmer for approximately 10 minutes
- 7
Remove the cinnamon stick before serving
- 8
From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0