🫙 From the Spice Rack
Kaeng Ped Cai
-J.Applebury GENIE 4 lg Whole chicken breasts 2 tb Peanut oil 1 tb Dried hot chiles; crushed 6 Cloves garlic; minced 1 ts Paprika 1/4 ts Lemon rind; grated 1/4 ts Shrimp paste or a...
maineasy
Ingredients8 items
Ingredients
- 2tbsp peanut oil
- 1tbsp dried hot chiles; crushed
- 6Clovegarlic; minced
- 1tsp paprika
- 1/4tsp lemon rind; grated
- 1/4tsp shrimp paste or anchovy
- 1/4tsp ground coriander
- 1/2tsp sugar
Directions
- 1
J.Applebury GENIE 4 lg Whole chicken breasts 2 tb Peanut oil 1 tb Dried hot chiles
- 2
crushed 6 Cloves garlic
- 3
minced 1 ts Paprika 1/4 ts Lemon rind
- 4
grated 1/4 ts Shrimp paste or anchovy -paste 1/8 ts Caraway seed 1/4 ts Ground coriander 1/2 ts Sugar 2 c Coconut milk 4 Green onions
- 5
chopped 1 ts Fresh coriander
- 6
chopped 1 Red bell pepper
- 7
seeded and -cut into thin strips Salt, to taste Steamed rice
- 8
to accompany Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4" wide and 2" long