June Meyer's Authentic Hungarian Sausage (Kol
10 lb Coarse ground pork -butt or pork shoulder 1/3 c Imported mild Hungarian -Paprika. (Do not -substitute generic) 1/4 c Salt 2 Heaping Tb -ground Allspice 5 Or 6 garlic cloves
Ingredients
- 10lbcoarse ground pork
- 2heaping tb
- 2cup water
Directions
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10 lb Coarse ground pork -butt or pork shoulder 1/3 c Imported mild Hungarian -Paprika
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Do not -substitute generic) 1/4 c Salt 2 Heaping Tb -ground Allspice 5 Or 6 garlic cloves 2 c Water My father was only 5 years old when he c
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He made sausage, wine, beer, smoked bacon, and all the Hungarian dishes that were brought to America by my maternal relations
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He had a gusto for life
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Everything he did he did when whistling
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You knew he was happy
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Our city house always had a small smoke house at the back of the yard
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It was used to sugar cure bacon the hungarian way, and to smoke links of Hungarian Sausage