🫙 From the Spice Rack
Jumbo Shrimp& Asparagus
garnett pjxg05a 2 bn fresh asparagus -- cut into 1 inch lengths 2 cups water 2 tablespoons cooking oil 24 large shrimp; cleaned -- and lenghtwise in half 2 teaspoons fresh ginger -...
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Ingredients8 items
Ingredients
- 1inch lengths
- 2cupwater
- 2tablespooncooking oil
- 24large shrimp; cleaned -- and
- 2tablespoonsoy sauce
- 1teaspoonsugar
- 1teaspoonsherry
- 1/8teaspoonsalt
Directions
- 1
garnett pjxg05a 2 bn fresh asparagus -- cut into 1 inch lengths 2 cups water 2 tablespoons cooking oil 24 large shrimp
- 2
cleaned -- and lenghtwise in half 2 teaspoons fresh ginger -- chopped 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon sherry 1/8 teaspoo
- 3
Bring to a boil and continue to cook for 3 minutes
- 4
Drain and save 2 Tbs
- 5
of the cooking liquid
- 6
Heat the cooking oil in a heavy skillet
- 7
Add shrimp pieces and cook until the color changes.about 5 minutes
- 8
Add the asparagus, ginger, soy sauce, sugar, sherry and salt