🫙 From the Spice Rack
Julie Smith's French Toast Strata
1 lb Loaf of French bread 8 oz Cream cheese, cubed - (1 package) 8 Eggs 2 1/2 c Milk, light cream or - half and half 6 tb Margarine or butter, melted 1/4 c Maple syrup Cut French b...
maineasy
Ingredients4 items
Ingredients
- 1lbloaf of french bread
- 8ozcream cheese, cubed
- 21/2 c milk, light cream or
- 1/4cup maple syrup
Directions
- 1
1 lb Loaf of French bread 8 oz Cream cheese, cubed - (1 package) 8 Eggs 2 1/2 c Milk, light cream or - half and half 6 tb Margarine or butte
- 2
Place half of bread cubes in bottom of a greased 3-quart casserole dish
- 3
Sprinkle cubed cream cheese on bread
- 4
Add remaining bread cubes
- 5
In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup
- 6
Pour mixture over bread cubes and press down with a spatula
- 7
Cover with plastic wrap
- 8
Refrigerate for 2 to 24 hours