🫙 From the Spice Rack
Josh's Shrimp At The Drawbridge Inn
6 ounces butter 1 1/2 teaspoons crushed garlic flour 24 large shrimp -- peeled, deveined 2/3 cup white wine 1 tablespoon chopped parsley cooked rice -- to serve 4 Saute garlic in b...
sideeasy
Ingredients4 items
Ingredients
- 6ouncebutter
- 11/2 teaspoons crushed garlic
- 2/3cupwhite wine
- 1tablespoonchopped parsley
Directions
- 1
6 ounces butter 1 1/2 teaspoons crushed garlic flour 24 large shrimp -- peeled, deveined 2/3 cup white wine 1 tablespoon chopped parsley coo
- 2
Dust shrimp with flour, add to garlic and saute for a few minutes on each side
- 3
Then, add wine and parlsey
- 4
Cook 2 minutes longer
- 5
Place 6 shirmp on each plate in a bed of cooked rice
- 6
Spoon the wine sauce over the shrimp.