🫙 From the Spice Rack
John B's Oysters Bienville
6 Dozen Oysters (Opened, Reserving Liquid And Shells) 1 Bunch green onions -- (use stems) 1/4 Lb. butter 4 Cloves garlic 1/2 C. lemon juice 8 Tbsp. flour Heavy cream 1/2 C. dry whi...
maineasy
Ingredients8 items
Ingredients
- 6dozen oysters (opened, reserving liquid
- 1/4Lb. butter
- 4Clovegarlic
- 1/2c. lemon juice
- 8Tbsp. flour
- 1/2Lb. shrimp -- finely chopped
- 53/4 oz.can chopped mushrooms -- undrained
- 1/4c. chopped fresh parsley
Directions
- 1
6 Dozen Oysters (Opened, Reserving Liquid And Shells) 1 Bunch green onions -- (use stems) 1/4 Lb
- 2
butter 4 Cloves garlic 1/2 C
- 3
lemon juice 8 Tbsp
- 4
flour Heavy cream 1/2 C
- 5
dry white wine 1/2 Lb
- 6
shrimp -- finely chopped 5 3/4 Oz.Can chopped mushrooms -- undrained 1/4 C
- 7
chopped fresh parsley Tabasco, salt and white pepper to taste Parmesan cheese Lemon wedges Toast points Saute green onions, butter and garli
- 8
Stir in flour