🫙 From the Spice Rack
Joe Cooper's Chili
3 pounds Beef -- ground or cubed 1/4 cup Olive oil 1 quart Water 2 Bay leaves 8 Dry chilie pods *OR* 6 tablespoons Chili powder 3 teaspoons Salt 10 Garlic cloves -- chopped 1 teasp...
maineasy
Ingredients8 items
Ingredients
- 3poundbeef -- ground or cubed
- 1/4cupolive oil
- 1quart water
- 2bay leaves
- 8dry chilie pods *or*
- 6tablespoonchili powder
- 3teaspoonsalt
- 10garlic cloves -- chopped
Directions
- 1
3 pounds Beef -- ground or cubed 1/4 cup Olive oil 1 quart Water 2 Bay leaves 8 Dry chilie pods *OR* 6 tablespoons Chili powder 3 teaspoons
- 2
Add water and mix well
- 3
Add bay leaves now, but remove and discard after 15 minutes of cooking
- 4
Simmer covered 1 1/2 to 2 hours, stirring occasionally
- 5
Add remaining ingredients, except for flour and cornmeal
- 6
Cocoa should be added now
- 7
Simmer, stirring frequently, for 30 minutes
- 8
Skim off any excess fat