🫙 From the Spice Rack
Aji Molido (Chile Paste - Yellow)
Ingredients 20 each chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4 cup oil, olive 1 clove garlic, minced 2 tablespoons vinegar 1 teaspoons salt Dir...
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Ingredients4 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- vinegar, approx
Directions
- 1
Ingredients 20 each chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4 cup oil, olive 1 clove garlic, minced 2
- 2
Combine all ingredients in a food processor and puree to a fine paste
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This is a HOT condiment
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This South American chile paste can be used as a substitute whenever fresh chiles are called for
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It will keep for two weeks or more in the refrigerator
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For longer storage, increase the vinegar and reduce the amount of olive oil.