🫙 From the Spice Rack
Aji Molido (Chile Paste - Yellow)
Ingredients 20 each chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4 cup oil, olive 1 clove garlic, minced 2 tablespoons vinegar 1 teaspoons salt Dir...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- vinegar, approx
Directions
- 1
Ingredients 20 each chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4 cup oil, olive 1 clove garlic, minced 2
- 2
Combine all ingredients in a food processor and puree to a fine paste
- 3
This is a HOT condiment
- 4
This South American chile paste can be used as a substitute whenever fresh chiles are called for
- 5
It will keep for two weeks or more in the refrigerator
- 6
For longer storage, increase the vinegar and reduce the amount of olive oil.