Jerked Pork and Mushroom Stack

Directions

1. 1

   NONE ***** 1 lb pork tenderloin, -- trimmed : fat 4 Portobello mushrooms, -- : stems removed, cleaned 1 ts roasted garlic 4 TB olive oil 1 T

2. 2

   Slice pork into 4 equal pieces, place each piece between sheets of plastic wrap and pound thin

3. 3

   Rub the mushrooms with roasted garlic, some of the olive oil and season with Vegetable Magic and the Pork and Veal Magic

4. 4

   Rub the pork with the wet jerk seasoning, sprinkle with 2 tablespoons of the dry jerk seasoning, and then dip the pork into a dish of the re

5. 5

   Heat a large saute pan until almost smoking, lay the slices of pork in the pan and sear about 40 seconds on each side

6. 6

   Remove the pork to an oven proof dish

7. 7

   Add the mushrooms to the saute pan and saute them about 1 minute per side, or until softened

8. 8

   Then put the mushrooms in the dish with the pork and keep them warm in the oven