🫙 From the Spice Rack
Jerk Chicken Pizza
1/4 c Warm water (105-115'F) 1 1/2 ts Active dry yeast 2 ts Sugar 2 c Flour 1/4 c Semolina flour 1 1/2 ts Salt 2 tb Olive oil 1/2 c Warm water 4 oz Chicken breast, boneless/ -skinl...
maineasy
Ingredients8 items
Ingredients
- 1/4cup warm water (105-115'f)
- 11/2 ts active dry yeast
- 2tsp sugar
- 2cup flour
- 1/4cup semolina flour
- 11/2 ts salt
- 2tbsp olive oil
- 1/2cup warm water
Directions
- 1
1/4 c Warm water (105-115'F) 1 1/2 ts Active dry yeast 2 ts Sugar 2 c Flour 1/4 c Semolina flour 1 1/2 ts Salt 2 tb Olive oil 1/2 c Warm wat
- 2
Set aside for 5 minutes
- 3
In a large mixing bowl, combine flour, semolina flour and salt
- 4
Add olive oil to the yeast mixture
- 5
Stir well and add to flour
- 6
Add additional 1/2 cup warm water
- 7
Bring the mass of dough together until a compact ball is formed
- 8
Turn dough out onto work surface and knead vigorously for 7 minutes until smoth and satiny