🫙 From the Spice Rack
Jean's Sweet and Sour Pork
3/4 lb Lean boneless pork 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm Green bell pepper 1 sm Red bell pepper 1 Carrot 2 Scallions 1 Egg -- beaten 2 tb Cornst...
chinesemaineasy
Ingredients8 items
Ingredients
- 3/4lblean boneless pork
- 1tbsp rice wine or dry sherry
- 1tbsp light soy sauce
- 1/2tsp salt
- 1small green bell pepper
- 1small red bell pepper
- 1carrot
- 2scallions
Directions
- 1
3/4 lb Lean boneless pork 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm Green bell pepper 1 sm Red bell pepper 1 Carrot
- 2
CUT PORK INTO 1-INCH cubes
- 3
put into a bowl with the rice wine or sherry, soy sauce and salt
- 4
Marinate for 20 minutes
- 5
Cut the green and red peppers into 1-inch squares
- 6
Peel and cut the carrot and scallions into 1-inch chunks
- 7
Bring a pot of water to a boil and blanch the carrot in it for 4 minutes
- 8
drain and set aside