Jean Hardin's Potatoes
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more) Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup 1 ts Salt 1 c Sour cream 1 ts Pepper 2 c Corn flake crumb...
Ingredients
- 32ozfrozen southern-style hash 1/2 c chopped onion (i use more)
- 1tsp salt 1 c sour cream
- 1tsp pepper 2 c corn flake crumbs
Directions
- 1
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more) Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup 1 ts Salt 1 c Sou
- 2
Add salt, pepper, soup, and sour cream
- 3
Stir till mixed
- 4
Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish
- 5
Melt the remaining butter and mix with the corn flake crumbs and top the casserole
- 6
Bake at 350 F for 35-40 minutes
- 7
Note: I use 1/2 of the butter listed and usually use margarine
- 8
Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them