Jambon De La Cabane a Sucre
1 8 to 10 lb ham 3 qt apple juice or maple sap 2 c maple sugar 1 tsp hot dry mustard 2 tbsp ground cloves 1/4 c water 2 c raisins Bring the apple juice or the maple sap to a boil a...
Ingredients
- 18 to 10 lb ham
- 3qt apple juice or maple sap
- 2cup maple sugar
- 1tsphot dry mustard
- 2tbspground cloves
- 1/4cup water
- 2cup raisins
Directions
- 1
1 8 to 10 lb ham 3 qt apple juice or maple sap 2 c maple sugar 1 tsp hot dry mustard 2 tbsp ground cloves 1/4 c water 2 c raisins Bring the
- 2
Cover and simmer over low heat for 3 hours, or until the ham is tender
- 3
Remove meat from liquid and trim off the rind only
- 4
Place the sugar, mustard, cloves and water in a saucepan and add one cup of the cooking juice and 2 cups of raisins
- 5
Simmer 5 minutes, then place ham in dripping pan and pour sauce over it
- 6
Bake at 300 degrees F, for 30 minutes
- 7
Thicken the juice to taste with browned flour, blended with cold water
- 8
Serve the delicious raisin sauce with the warm ham (which is equally good cold).