Jambalaya #2 (Bernard Clayton, Jr.)

Directions

1. 1

   BROTH----------------------------------- Shells from 2 lb raw shrimp 6 c Water 6 Peppercorns 1/2 c Chopped onion 1 Rib celery, chopped 1 Bay

2. 2

   Put the shells and other ingredients into a medium saucepan and bring to a boil

3. 3

   Reduce the heat and simmer 20 minutes

4. 4

   Strain the broth through a chinois or seive

5. 5

   Much of the flavor is in the shells, so press and pound with a heavy spoon or pestle until all the moisture has been extracted

6. 6

   Discard shell residue and reserve broth

7. 7

   STEW: Drop the sausage pieces into a large, heated saucepan or casserole and sear over medium-high heat

8. 8

   Stir frequently