🫙 From the Spice Rack
Jambalaya
Ingredients 1/4 cup butter 1 c onion, chopped 2 each cloves garlic, crushed 28 oz can tomatoes 1/2 cup long grain rice 1 teaspoon basil 1 teaspoon salt 1/2 t pepper 1/4 teaspoon
maineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
Directions
- 1
Ingredients 1/4 cup butter 1 c onion, chopped 2 each cloves garlic, crushed 28 oz can tomatoes 1/2 cup long grain rice 1 teaspoon basil 1 te
- 2
Add onion and garlic, cook over low heat for 5 minutes
- 3
Add tomatoes and juice and bring to a boil
- 4
Sprinkle rice on top of tomatoes
- 5
Add salt, pepper cayenne and soup mix
- 6
Cook for 15 minutes
- 7
Then add green pepper, celery, parsley and basil
- 8
If necessary, add a little water or tomatoe juice and cook for another 5 minutes