Jamaican Jerked Chicken
6 Loin pork chops 1 lg Clove garlic, chopped 3 Chicken breasts, split, 1 ts Hot pepper, chopped 6 Chicken legs 2 oz 3 tb Red-wine vinegar Whole allspice berries 1/4 c Peanut or veg...
Ingredients
- 6loin pork chops 1 lg clove garlic, chopped
- 3chicken breasts, split, 1 ts hot pepper, chopped
- 6chicken legs 2 oz 3 tb red-wine vinegar
- 1/2tsp ground cinnamon 1/4 ts fresh ground pepper
- 8scallions, chopped 2 bay leaves, crumbled
Directions
- 1
6 Loin pork chops 1 lg Clove garlic, chopped 3 Chicken breasts, split, 1 ts Hot pepper, chopped 6 Chicken legs 2 oz 3 tb Red-wine vinegar Wh
- 2
remove all meat from bones, cut into pieces about 1-1/2" thick and 3" to 4" long
- 3
Put pork pieces and chicken in a large bowl, cover and refrigerate until needed
- 4
To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often
- 5
2 tbs at a time, crush berries in mortar and pestle
- 6
In medium bowl, combine berries, nutmeg, cinnamon, scallions, garlic, pepper and 1 tbs vinegar
- 7
crush into pasty mixture
- 8
Add rest of vinegar, oil, salt, pepper and bay leaves