🫙 From the Spice Rack
Jalapeno Squash Casserole
6 large yellow squash -- sliced (6 to 7) 1/2 cup chopped onion 1 16 oz jar processed cheese spread 1 10 oz can cream of mushroom soup -- undiluted 3 jalapeno peppers -- (pickled) m...
maineasy
Ingredients7 items
Ingredients
- 6large yellow squash -- sliced (6 to 7)
- 1/2cupchopped onion
- 116 oz jar processed cheese spread
- 110 oz can cream of mushroom soup -- undiluted
- 3jalapeno peppers -- (pickled) minced
- 3cupfine dry breadcrumbs
- 1/4cupmargarine -- melted
Directions
- 1
6 large yellow squash -- sliced (6 to 7) 1/2 cup chopped onion 1 16 oz jar processed cheese spread 1 10 oz can cream of mushroom soup -- und
- 2
freshly ground pepper 3 cups fine dry breadcrumbs 1/4 cup margarine -- melted Cover and cook squash and onions in a small amount of boiling
- 3
drain well
- 4
Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended
- 5
spoon into a lightly greased 13x9 inch-baking dish
- 6
Combine breadcrumbs and butter
- 7
sprin kle over squash
- 8
Bake at 300 degrees F For 55 min