🫙 From the Spice Rack
Jack's Veggie Burger (Gr)
2 cups cooked lentils 1 cup smoked portobello mushrooms -- minced 1 cup bulgar wheat 2 cloves roasted garlic -- pureed 1 cup whole wheat bread crumbs 1 tablespoon worcestershire
maineasy
Ingredients8 items
Ingredients
- 2cupcooked lentils
- 1cupsmoked portobello mushrooms -- minced
- 1cupbulgar wheat
- 2cloveroasted garlic -- pureed
- 1cupwhole wheat bread crumbs
- 1tablespoonworcestershire
- 2tablespoonwalnut oil
- 1/4teaspoontarragon -- minced
Directions
- 1
2 cups cooked lentils 1 cup smoked portobello mushrooms -- minced 1 cup bulgar wheat 2 cloves roasted garlic -- pureed 1 cup whole wheat bre
- 2
In a large mixing bowl, mash lentils until smooth
- 3
Add all other ingredients and mix until thoroughly combined
- 4
Refrigerate for at least 2 hours
- 5
Form into burgers
- 6
Brush the burgers with olive oil and grill for 6 minutes on each side or until done
- 7
Serve hot with your favorite condiments
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97