🫙 From the Spice Rack
Jack's Veggie Burger
2 c cooked lentils 1 c smoked Portobello mushrooms, : mince 1 c bulgar wheat 2 cloves roasted garlic, -- : pureed 1 c whole wheat bread crumbs 1 TB Worcestershire 2 TB walnut oil
maineasy
Ingredients6 items
Ingredients
- 2cup cooked lentils
- 1cup smoked portobello mushrooms,
- 2cloveroasted garlic,
- 1tbsp worcestershire
- 2tbsp walnut oil
- 1/4tsp tarragon, -- minced
Directions
- 1
2 c cooked lentils 1 c smoked Portobello mushrooms, : mince 1 c bulgar wheat 2 cloves roasted garlic, -- : pureed 1 c whole wheat bread crum
- 2
In a large mixing bowl, mash lentils until smooth
- 3
Add all other ingredients and mix until thoroughly combined
- 4
Refrigerate for at least 2 hours
- 5
Form into burgers
- 6
Brush the burgers with olive oil and grill for 6 minutes on each side or until done
- 7
Serve hot with your favorite condiments
- 8
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500