🫙 From the Spice Rack
J'Ande's Salmon En Papillote
2 md Zucchini squash 2 md Yellow hook sauash 1 md Onion 1/4 c Butter, unsalted 4 tb Fresh lemmon juice 4 tb Glen-Ellen Merlot wine 2 tb Grand MarnierL Liqueur Cracked pepper Garlic...
maineasy
Ingredients7 items
Ingredients
- 2medium zucchini squash
- 2medium yellow hook sauash
- 1medium onion
- 1/4cup butter, unsalted
- 4tbsp fresh lemmon juice
- 4tbsp glen-ellen merlot wine
- 2tbsp grand marnierl liqueur
Directions
- 1
2 md Zucchini squash 2 md Yellow hook sauash 1 md Onion 1/4 c Butter, unsalted 4 tb Fresh lemmon juice 4 tb Glen-Ellen Merlot wine 2 tb Gran
- 2
That's right, 500 degrees.) Melt butter and stir in the lemmon juice
- 3
Adjust amount of lemmon juice to taste
- 4
Cut 2 10" to 11" circles from parchment paper
- 5
Slice zucchini and hook squash into 4 lateral slices each
- 6
Cut onion into 1/8 " slices
- 7
Season all with salt, if desired
- 8
Heat a large cast iron skillet over medium high heat, then coat with non-stick cooking spray and sear both sides of vegetables, but do not s