🫙 From the Spice Rack
Italiano Marianara
2 tb Olive oil 1/2 c Chopped onion 2 ea Clove garlic, minced 28 oz Tomatoes, undrained (can) 2 tb Chopped fresh parsley 2 ts Basil 1 ts Sugar 1/2 ts Oregano 1/2 ts Salt 1/4 ts Pepp...
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1/2cup chopped onion
- 2ea clove garlic, minced
- 28oztomatoes, undrained (can)
- 2tbsp chopped fresh parsley
- 2tsp basil
- 1tsp sugar
- 1/2tsp oregano
Directions
- 1
2 tb Olive oil 1/2 c Chopped onion 2 ea Clove garlic, minced 28 oz Tomatoes, undrained (can) 2 tb Chopped fresh parsley 2 ts Basil 1 ts Suga
- 2
Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper
- 3
bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes
- 4
Meanwhile, cook the pasta until tender and drain
- 5
Toss pasta with the sauce and place in a 1-quart casserole
- 6
Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.