🫙 From the Spice Rack
Italian-Style Steamed Mussels
4 Lb. Fresh Mussels 1/4 Cup Olive Oil 1/2 Cup Chopped Onions 4 Cloves Garlic -- finely chopped 1/2 Cup Green Pepper -- chopped 2 Cups Tomato Wedges 1/2 Cup White Wine Parsley Sprig...
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Ingredients7 items
Ingredients
- 4Lb. fresh mussels
- 1/4Cupolive oil
- 1/2Cupchopped onions
- 4Clovegarlic -- finely chopped
- 1/2Cupgreen pepper -- chopped
- 2Cuptomato wedges
- 1/2Cupwhite wine
Directions
- 1
Fresh Mussels 1/4 Cup Olive Oil 1/2 Cup Chopped Onions 4 Cloves Garlic -- finely chopped 1/2 Cup Green Pepper -- chopped 2 Cups Tomato Wedge
- 2
Rinse mussels in cold water, discard broken or opened mussels
- 3
Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds
- 4
Add mussels, tomatoes, and wine
- 5
Cover and cook for about 4 minutes (until mussels open)
- 6
Shake pot occasionally while cooking
- 7
Garnish with parsley.