🫙 From the Spice Rack

Italian Vegetable Ragout

Name: Italian Vegetable Ragout
Ingredients: 1 lb boiling potatoes, peeled; 1 cup chopped onion; 1 cup chopped celery; 3 large garlic cloves; 1 tsp dried marjoram; 1 large zucchini, ends trimmed; 1/4 tsp freshly ground black pepper; 16 oz can chick peas, drained

1 lb Boiling potatoes, peeled -- cut in 1 1/2" cubes 1 lb Brussels sprouts -- tough leaves removed -- ends trimmed -- cut in half 1 md Cauliflower -- cut in large florets 1 lb Swis...

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Ingredients8 items

Ingredients

1lbboiling potatoes, peeled
1cup chopped onion
1cup chopped celery
3large garlic cloves
1tsp dried marjoram
1large zucchini, ends trimmed
1/4tsp freshly ground black pepper
16ozcan chick peas, drained

Directions

1
1 lb Boiling potatoes, peeled -- cut in 1 1/2" cubes 1 lb Brussels sprouts -- tough leaves removed -- ends trimmed -- cut in half 1 md Cauli
2
Cook potatoes, Brussels sprouts and cauliflower for five minutes
3
Add Swiss chard and boil one minute more
4
Reserve 1/2 cup of the cooking liquid
5
Drain vegetables
6
set aside
7
Heat oil in a large Dutch oven over medium-high heat
8
Add onion, celery and garlic

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