🫙 From the Spice Rack
Italian Sweet Fennel Sausage 4 Lbs.
3 lbs pork butt 3/4 lb pork fat 4 garlic cloves -- minced 4 tsp kosher salt 2 tbsp fennel seed 1 tbsp ground black pepper 1/8 tbsp ground allspice 1 tsp dried oregano 1/2 cup dry r...
sideeasy
Ingredients8 items
Ingredients
- 3lbpork butt
- 3/4lbpork fat
- 4garlic cloves -- minced
- 4tspkosher salt
- 2tbspfennel seed
- 1tbspground black pepper
- 1/8tbspground allspice
- 1tspdried oregano
Directions
- 1
3 lbs pork butt 3/4 lb pork fat 4 garlic cloves -- minced 4 tsp kosher salt 2 tbsp fennel seed 1 tbsp ground black pepper 1/8 tbsp ground al
- 2
Add garlic, salt, spices, and wine
- 3
Mix well with your hands
- 4
Shape into patties or stuff into casings
- 5
Keeps 3 days in refrigerator or 2-3 months frozen.