🫙 From the Spice Rack
Italian Spinach Ricotta Quiche
1 unbaked 9 inch pie shell 1 tablespoon butter 1 cup minced onion 1 package frozen -- chopped (10 oz.) spinach -- thawed 15 ounces Ricotta cheese 2 eggs 1/2 teaspoon salt 1/4 teasp...
maineasy
Ingredients8 items
Ingredients
- 1unbaked 9 inch pie shell
- 1tablespoonbutter
- 1cupminced onion
- 1packagefrozen -- chopped (10 oz.)
- 2eggs
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1/2teaspoonnutmeg
Directions
- 1
1 unbaked 9 inch pie shell 1 tablespoon butter 1 cup minced onion 1 package frozen -- chopped (10 oz.) spinach -- thawed 15 ounces Ricotta c
- 2
Prick shell and bake for 15 minutes
- 3
Remove from oven
- 4
In a frying pan, melt the butter
- 5
Add the onions and cook until soft
- 6
Squeeze the spinach to remove the moisture and add to the onions and stir
- 7
Remove from heat
- 8
Add remaining ingredients in a large bowl and mix well