🫙 From the Spice Rack
Italian Spaghetti Casserole
-----SAUCE----- 1 lb Tomatoes, canned -- chopped, -undrained 1 c Onions -- chopped 1 c Green pepper -- chopped 6 oz Tomato paste, canned 1 t Oregano 1 t Basil 1/4 ts Garlic powder
maineasy
Ingredients6 items
Ingredients
- 1cup green pepper -- chopped
- 6oztomato paste, canned
- 1tsp oregano
- 1tsp basil
- 1/4tsp garlic powder
- 3/4cup nutritional yeast "cheesy"
Directions
- 1
SAUCE----- 1 lb Tomatoes, canned -- chopped, -undrained 1 c Onions -- chopped 1 c Green pepper -- chopped 6 oz Tomato paste, canned 1 t Oreg
- 2
Add onions and green pepper and bring mixture to a boil
- 3
Cover and cook 15 minutes
- 4
Stir in remaining sauce ingredients, mixing well
- 5
Cover and cook 5 minutes
- 6
Remove from heat
- 7
To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in a small bowl
- 8
Cook spaghetti according to package directions